Many people don’t know what to do with their freezer space, but it’s easy enough if you have the right information. There are many benefits of freezing food, including saving money and reducing your carbon footprint. And we will share 10 tips for freezer storage that will allow you to save time and money!
- Get the Right Tools
Before you can start freezing food, you need to make sure you have the right tools. You will need a freezer-safe container or bag, a quality freezer seal, and an airtight lid. These three items are essential to keeping your food fresh in the freezer.
After that, consider investing in some freezer storage bags for easy freezing on the go. Many people have found these helpful when packing lunches for work or school.
- Think About Portion Control
One of the best ways to save time and money with food is to think about portion control. When you’re freezing food, be sure to package it in smaller portions that you can cook all at once. This way, you won’t have to spend as much time thawing, and you’ll also avoid wasting food.
To do this, measure out the servings you want and then freeze them in individual plastic bags. This will make it easy to grab a bag of frozen food, put it into your microwave or oven, and have a quick meal without having to worry about measuring things again.
- Glass Jars Aren’t Entirely Off Limits
While it’s not a good idea to freeze food in glass jars, there are some exceptions. If you’re freezing something like jam or salsa, it’s okay to freeze it in a glass jar. Just make sure that the jar is freezer safe and has been properly sealed.
Still, it’s always a good idea to err on the side of caution and use plastic containers whenever possible. Glass jars can sometimes break in the freezer, which can lead to food contamination.
- Chill Before Freezing
If you’re going to be freezing food, it’s important to make sure that it’s properly chilled first. This will help ensure that your food doesn’t spoil in the freezer.
To chill food quickly, place it in the fridge for a few hours before freezing it. You can also place it in an ice bath if you need to get it chilled quickly.
Once the food is properly chilled, place it in a freezer-safe bag or container and put it into your freezer for storage. You can then take out smaller portions of food when you need them without worrying about becoming sick from bad meat or spoiled fruit!
- Blanch Fruit and Veggies Before Refrigeration
Many fruits and vegetables stay fresh for longer when they’re cut up or sliced. And it’s a good idea to do this before you place them in the refrigerator. Blanching sliced fruits like apples, pears, or peaches helps prevent browning while keeping the fruits fresh for longer.
- Try Not to Refreeze Thawed Food
It’s not a good idea to refreeze food that has been thawed. This can lead to bacterial growth and food poisoning. If you need to freeze some food that has been thawed, be sure to cook it first. You can then place the cooked food into a freezer-safe container or bag for storage.
This rule is especially important for raw meat. Most experts agree you shouldn’t refreeze thawed meat, as this can lead to food poisoning or other illnesses.
- In case of Power Outage
Sometimes, the only thing needed is patience and planning. For example, if you need to thaw frozen meat or other items before cooking them tomorrow, the power outage isn’t a big deal at all. Just leave the food in the fridge overnight, and it will be ready to go in the morning.
However, if you have a lot of food that needs to stay cold, you may need to invest in a generator or some other type of backup power supply. This way, you won’t have to worry about your food going bad during a power outage.
- Don’t Bother Freezing These Foods
Some foods just don’t freeze well. These include mayonnaise, eggs, and dairy products like milk and cheese. If you try to freeze these items, they’ll often spoil or become inedible. It’s best to avoid freezing them altogether.
- Label Everything
When you’re freezing food, it’s important to label everything. This will help you remember what’s in each bag or container, and it will also help you keep track of how long the food has been stored.
It’s a good idea to use a permanent marker so that the labels don’t fade. You can also use different colors to show whether the food is for immediate use or if it’s a stockpile for future meals.
- Keep the Freezer Temperature at 0° Fahrenheit or Lower
Ideally, you want to keep your freezer at 0° Fahrenheit or lower. This will help ensure that your food stays frozen and doesn’t spoil. However, you may need to adjust the settings on your freezer to maintain the correct temperature. That’s because some external factors like the weather may affect the temperature inside your freezer.