Cakes and chocolates are the best combinations. If you leave a cake without a chocolate topping, it is not good to do. People love chocolate cakes, so you can either choose to make a chocolate cake or add a chocolate cake. It is extremely easy to make the chocolate ganache, and the good news is that you can make it with fresh cream. One thing that you need to do is to work on quality cake boxes for storing your cakes.
Ingredients To Use
The most important thing you should know is the type of ingredients you want to use. Ideally, you should work fine with chocolate and cream as this way; you will get the perfect taste for your chocolate ganache. But, if you like to add some other flavors to it, you can go for that as well. For instance, if you like some flavor of coffee to it, you can add your favorite coffee to it. It will help in improving the entire taste of your chocolate ganache. Similarly, if you want to experiment with other ingredients, you can do that.
Type Of Chocolates To Use
Many people in this world are fond of chocolates. So confectionary industries have come up with many different types and flavors of chocolates that you can eat. But, while making a chocolate ganache, it is important to know the type of chocolate you want to use in the process. If you want to make it a bit milky, you can go for milky chocolate, which is also sweetened. But, if you like a strong flavor, it is best to use dark chocolate to improve the entire taste. You can also add sugar to it according to your convenience.
Consider Your Ratio
The ratio of chocolate and cream is also an important point to consider while making chocolate for cakes. If you overdo at any step, you can mess up the entire taste of your chocolate ganache. So, make sure you know the exact amount you want to add to it. Ideally, the chocolate is usually in large amounts as it helps make up the entire taste and flavor. Also, the creams you use in it should be fresh and not stale, or you will not get the taste you have always wanted.
Ways To Use It
Once you are done making the chocolate, it is time for you to decide how exactly you will use it. Whether you are a cake or a muffin lover, the chocolate ganache will benefit and cater to you both. You can also add it to your coffee and hot chocolates to make their taste better. They are stored in a refrigerator for up to 5 days, and there is no effect on their taste. It is best to use them on your cakes as they improve the entire taste in a good way.
The Method To Make It
When you have figured out the type of chocolate that you want to add, it is time to make your chocolates. You can add sugar to it at your convenience and preferred taste. Besides, always remember to use fresh cream for it if you want to have the best flavor.
- The first step is to microwave your chocolate by keeping it in a safe bowl. This will help in melting the chocolate easily. Microwave for 1 minute as you might not want to burn your chocolate.
- On your stove, take a non-stick pan so that cream does not get burned. Add the required amount of cream and heat it on a low flame.
- Now add the melted chocolate to the pan and keep stirring it.
- Make sure that it does not stick to the bottom of the pan.
- Keep it on the stove until it gets the required color.
- There should be no lumps inside.
- Once it is thick enough and has brown colors, take it off.
- Cool it before using. Adjust the taste as per your taste.
You can also give the option to your customers to add chocolate syrup to your cakes if they do not have a chocolate base. Besides, there are many ways that you can utilize it. Make sure that you stick to the original steps and procedures to get the best final results. Also, use the best cake boxes for storing your products to create a strong mark on your customers.