Pure and all natural Salt Block is grasping very prominence due to its numerous benefits. Cooking on salt block is healthy and a very appropriate utensil to use it in daily routine. The trend of Cooking on salt block is increasing day by day and all is because of its beautiful sunset hued crystal color and variety in healthy advantages. Let’s have a glance on following some of highlighted benefits.
- Cooking on bulk Himalayan Salt Slab naturally imparts many health outcomes to our body like it balances our body’s pH, stabilize hydration, improves digestion etc.
- Salt slab made up of Pink Himalayan Salt bulk and Himalayan Salt consist upon Sodium Chloride and other 80 traced healthy minerals in it. Meal cooking on Bulk Himalayan Pink Salt Slab have a unique complex flavor because while coking these additional nutrients became parts of our food. In this way Salt Slab enhance flour of our food.
- It adds a very light and favorable salty flavor to our food. It is the point to be noted that the amount of salt absorption depends upon the food stuff that you are cooking on it.
- Salt Slab is naturally anti-microbial surface so there is no need to worry or take precaution to avoid germs on Himalayan Pink Salt Block.
- Salt Slab have the high quality to maintain extreme temperature resistance. Melting point of Salt is very high that gives a good margin to cook our food.
- Salt has a compact crystal structure this is the reason that Himalayan Salt Slab is a good heat distributer and also maintain temperature for a long time.
- Salt slab is multi-functional, we can cook, chill or grill on it. It also can be used for serving our foods to our honored guests.
Can You Use Salt Block in Oven?
It is very easy and convenient to use Himalayan Salt Slabs wholesale in oven by following some basic rules and regulations. These rules and regulations are made to give a long age to our slat slab and to use it properly without facing any problem. Below are the some points to use Salt Slab in oven.
- Never use preheated oven to heat your slab.
- Start heating your slab on low to high level.
- Always use preheated Salt Slab in oven to avoid any issue.
- Clean with dry cloth before using.
- Always use same side of Wholesale Himalayan Salt block to avoid cracks.
- We can also heat our Salt Block directly in the oven but it can be dangerous because breakage of slab can cause damage to oven too.
- When it get full heated we can place our food stuff on the surface of the heated Slab and put it into the oven and let it be cooked.
- Do not use water because our Salt Block wholesale will use the moisture left by our food item.
- Always use any grill or stand to hold or deal with preheated Bulk Salt Slab.
- Cooking on Himalayan Salt Block blesses our meal a unique flavor and a fragrance that increase our appetite.
- After using cleaning is the next procedure to enjoy long term benefits so try to clean it with sponge. Never try to wash it directly with water. After cleaning store it at clean and dry place.
- Avoid to store your Salt Slab at humid place. Humidity will cause serious issues to it.
Using Salt Slab for Cooking.
Using Salt Slab for cooking is most trending now a days due to the unique qualities of salt that it transfer taste and fragrance to our food as well as numerous health benefits. Salt Block using for cooking is same as to use it to cook food in oven. It is very easy to handle and store. Salt slab uses to prepare and cook variety of foods in the form of grilling, chilling and cooking. All types of food can be cooked on it. Let’s discuss how to prepare our Himalayan Salt Slab for cooking and what are the main points that we should keep in mind while we are heating it up?
- Put your salt slab on the top of the stove.
- Set heat from low to high and leave the block at same temperature at least for 15 minutes.
- Now increase the temperature to medium and let the block heat for more 15 minutes.
- Let the temperature high and let the slab to get fully heated for 15 Minutes more.
- Now confirm the temperature of the slab it should b round about 500 – 600 degree.
- If you have not any thermometer then just sprinkle some water on the surface of the slab when it sizzles and evaporates, it means it is ready to cook.
- Our Bulk Salt Slab is now ready to use for cooking, there is no need to move salt slab because salt have a compact ionization composition and when we put it at stove it distribute heat to the whole slab equally.
- After using store we should store it at clean and humid free place. If there is humidity in air then better to wrap it before storing.